I’m so glad that you found it useful Shellie and thank you for the feedback! Starters are easy to buy, but you can also create one yourself by adding equal parts water and flour together (25g + 25g or so) daily until it starts to grow. That way can feel more satisfying, but can also take some patience (though in this heat it wouldn’t take as long).
If you’re in any foodie or natural groups in your area you could also try posting and asking if someone would share some with you!
Fantastic information. Thank you. I feel inspired to learn more and find a source for a starter.
I’m so glad that you found it useful Shellie and thank you for the feedback! Starters are easy to buy, but you can also create one yourself by adding equal parts water and flour together (25g + 25g or so) daily until it starts to grow. That way can feel more satisfying, but can also take some patience (though in this heat it wouldn’t take as long).
If you’re in any foodie or natural groups in your area you could also try posting and asking if someone would share some with you!